Adopting the view that top-rate services are a fundamental aspect of welcoming visitors to exhibitions and for the public in general, the Caffè has been designed to make the Triennale experience even more inspiring and pleasant. A space created by architect Luca Cipelletti characterized by a series of temporary installations dedicated to nature and sustainability.

A delightful wooden veranda with patio heaters and a large banqueting table, perfect for an aperitif or an outdoor lunch.

On the top floor, with a unique view of the Milan skyline, Terrazza Triennale offers a seasonal menu conceived by Tommaso Arrigoni, who interprets the concepts of hospitality and quality in a gourmet perspective.

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