Adopting the view that top-rate services are a fundamental aspect of welcoming visitors to exhibitions and for the public in general, the Caffè has been designed to make the Triennale experience even more inspiring and pleasant. A space created by architect Luca Cipelletti characterized by a series of temporary installations dedicated to nature and sustainability.

A delightful wooden veranda with patio heaters and a large banqueting table. Perfect for an aperitif or an outdoor lunch, the Caffè Giardino, under the watchful eye of chef Stefano Cerveni, offers salads, gastronomic focaccias and quintessentially Italian cirasci.

The Michelin-starred chef, Stefano Cerveni, guides a team of professionals, offering his great classics, with a modern take on traditional Italian dishes, while remaining faithful to the core concept behind them: raw materials that confirm their close ties with the land and with Italy. An inn with a view, offering top quality cuisine and warm, friendly service.