Triennale Milano

Innocenti Evasioni / Terrazza Triennale

The culinary vision of Tommaso Arrigoni, chef and founder of the restaurant Innocenti Evasioni, reaches the rooftop on the top floor of the Triennale, offering a unique view of Milan’s skyline—from Castello Sforzesco to the skyscrapers of CityLife
“I seek out new flavors to create an authentic, seasonal, and high-quality cuisine that celebrates Milan’s history through timeless recipes, reimagined with passion.”
Tommaso Arrigoni, chef

Restaurant

A welcoming, accessible, seasonal, and high-quality cuisine, rooted in recipes that are part of Milan’s history and the surrounding regions. A unique culinary experience, just like the place that hosts it

Bar

Signature drinks and meneghinas served for aperitivo and after dinner, in a location with a stunning view

Tommaso Arrigoni

One of the most acclaimed contemporary chefs, Tommaso Arrigoni—owner since 1998 of the Milan-based restaurant Innocenti Evasioni, awarded one Michelin star—brings his culinary vision to the unique setting of Terrazza Triennale

The terrace

From the top floor of the Palazzo dell'Arte, the terrace offers a 360-degree view that sweeps over the treetops of Parco Sempione and the towers of Castello Sforzesco, all the way to the modern skyline of CityLife
Opening times restaurant
Tuesday – Friday 7 – 11 pm
Saturday – Sunday 12.30 – 2.30 pm; 7 – 11 pm
Opening times bar
Tuesday – Sunday 6.30 – 11.30 pm

For businesses

Corporate meetings, launch parties, conferences, and dinners: our unique spaces offer an engaging experience for your private events